Thursday, March 29, 2012

Capsicum Chutney

This delicious chutney recipe is from my friend Anjani. It can be used as a side dish for Rice/ idli/ dosa.

  • 1 Red Capsicum chopped
  • 1/4 Green Capsicum chopped (Optional)
  • 1/2 tsp Sesame seeds
  • 1/4 cup Peanuts
  • 1 green chilly
  • 1 tsp Tamarind paste
  • 1/4 tsp Salt (Adjust to taste)
  • 1 tsp oil
  1. Dry roast the sesame seeds and peanuts and keep aside.
  2. Heat the oil. Add the green chilly and capsicum and fry till the capsicum is cooked and then cool it.
  3. In a Mixer add the fried Capsicum and green chilly, Roasted Peanuts and sesame seeds, Tamarind paste, salt and 1 tbsp water and grind them into a smooth paste. (Add more water if required).
  4. Serve the chutney with hot Rice/ Idli/ Dosa.

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