Sunday, April 29, 2012

No-Bake Biscuit Brownie

This is a fabulous recipe with no cooking involved and with only very simple ingredients. This recipe adapted from edible garden makes around 15 small brownies.

  • 22 Marie biscuits
  • 3 tbsp unsweetened cocoa powder
  • 1/4 cup roasted nut of choice (I used chopped Almonds)
  • 1 tsp sugar (Adjust to taste)
  • 7oz/ 200gm condensed milk
  1. Break the biscuits and crush them by hand or with a pestle. Alternately you may coarsely grind it in a blender.
  2. Add the cocoa powder and sugar to it and mix well.
  3. Add the nuts and the condensed milk and mix well to form into a dough.
  4. Grease a baking tray with butter or line it with parchment paper and transfer the mixture to it.
  5. It will be sticky, so press firmly and level it with clean wet fingers and refrigerate it for around 4 - 5 hours or overnight.
  6. Slice the brownie into cubes with a knife and serve!

1 comment:

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