Sunday, April 1, 2012

2 min Microwave Mug Cake

This is a great recipe when you are in no mood to bake but have a craving for a yummy chocolate cake! All you need for this is a microwave and a microwaveable mug!! It is unbelievably simple and yet very tasty..

Ingredients (For 1 mug)
  • 3 tablespoons All-Purpose Flour
  • 3 tablespoons Sugar
  • 3 tablespoons Oil
  • 3 tablespoons Milk
  • 1 1/2 tablespoons Cocoa Powder
  • 1/8 tsp Baking Soda
  • 1/8 tsp Salt
  • 1/4 tsp Vanilla extract
  1. In the mug, mix together all purpose flour, cocoa, sugar, baking soda and salt.
  2. Add oil, milk and vanilla and mix well with a spoon. Make sure there are no lumps underneath.
  3. Microwave on high for 2 min.
  4. Cool it completely before removing it from the mug. Cake is ready to eat!
Suggestions/ Notes
  • Take a tall mug such that the batter is filled only to half of it. Also make sure that the mug is microwave safe!

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