Wednesday, October 9, 2013

Easy Apple Pie

It is Apple picking time!!! My daughter picked a few apples from the orchard when she went for apple picking from school and gave it to me to make apple pie. So I hunted for an easy recipe and came across this one. I made a few changes to the original recipe to suit our taste and it turned out a big hit at home!

No Roll Pastry 
1 1/2 cup All Purpose Flour
1 tsp Salt
1 tbsp Sugar
1/2 cup Ghee
2 tbsp Milk

Pie Filling
3 Apples grated
1/2 cup Sugar (Adjust to taste)
A pinch of Cinnamon powder (Optional)
A pinch of Cardamom powder
2 tbsp Butter

1/2 cup Butter
1/2 cup Sugar or Brown Sugar
1 cup All Purpose Flour


  1. Mix all the ingredients for the Pastry and press the dough into a greased pie pan with your fingers to line the bottom and sides of the pan.
  2. Mix the ingredients for the Pie Filling and pour it into the crust prepared.
  3. Mix the ingredients for the topping and sprinkle them on top of the pie to cover the pie.
  4. Bake the Pie at 350F for around 20 min or till the crust turns a golden brown.
  5. Yummy Apple Pie is ready to be served!!

Curries for Indian Flatbreads

Paneer Butter Masala
Methi Malai Mutter
Channa Masala