Thursday, March 27, 2014

Cheese Crackers

This is an easy recipe adapted from

  • 1 cup whole wheat flour
  • 1/2 cup butter
  • 1 1/2 cups packed cheddar cheese, grated
  • 1/4 tsp red chilli powder (Adjust to taste)
  • 1 tsp salt (Adjust to taste)
  1. In a large bowl, add all the ingredients and mix them well into a pliable dough.
  2. Divide the dough into 2 equal halves and roll the dough into a log and wrap them with parchment paper. Chill the logs for 10 min in the freezer
  3. Unwrap the chilled dough and cut into 1/4” rounds. Place them on a baking sheet covered with parchment paper. Bake in a preheated oven at 350F for 10 to 12 minutes or until browned at the edges.

Curries for Indian Flatbreads

Paneer Butter Masala
Methi Malai Mutter
Channa Masala