Thursday, March 8, 2012

Vanilla Frosting

I like to use the Vanilla Frosting for decorating the cakes. You may double the quantity if you would like to frost the entire cake.

  • 1/4 cup butter
  • 2 cups icing sugar/ powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  1. Beat all the ingredients in a bowl until light and fluffy.
Suggestions/ Notes
  • We can add food colours to this recipe to get the desired colour for decorating the cakes.

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