Friday, March 2, 2012

Hash Browns

My whole family loves Hash Browns, so I tried it at home today and it came out very good. Making at home is a healthier alternative as the store bought ones will have many preservatives and the nutrition of the dish will also be less compared to the freshly made ones. Hope you like it too. This recipe makes 6 medium size hash browns.

  • 2 - Potatoes
  • Salt & Pepper to taste
  1. Peel and grate the potatoes and transfer them to a microwave dish and microwave it for 1 min or till the grated potatoes are semi cooked. (Dont over cook them)
  2. Then transfer them to a cheese cloth and squeeze the moisture out. (Dont squeeze too hard and make them mushy.)
  3. Now shape them into small rectangles and place them on a frying pan/ tawa.
  4. Add a little oil or butter and after a few minutes check if that side has browned.
  5. Flip it over and cook till both sides are brown.
  6. Sprinkle salt and pepper and serve hot.

Sending this to the Event Any One Can Cook: Series 43

1 comment:

  1. This looks super delicious. Thank you for linking with Any One Can Cook :)


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