Sambhar Powder

Ingredients

• 2 1/2 cup dry Red chillies
• 8 cups Coriander seeds
• 1/2 cup Channa dal
• 1/2 cup Toor dal
• 1/2 cup Urad dal
• 1/2 cup Fenugreek seeds
• 4 tsp Turmeric powder

Method

1. Dry roast all the ingredients in the same order on medium heat till they turn golden brown.
2. Allow them to cool and grind in a mixer to a fine powder.
3. Cool it and store it in an airtight container. No need to refrigerate the powder. It will last for more than 6 months.