Sunday, March 11, 2012

Whole Wheat Classic

This recipe is a variation of the Classic cookies but with Whole Wheat flour.

  • 1 cup - Whole Wheat Flour
  • 1/2 cup - Sugar
  • 1/2 cup - Ghee
  • A pinch of Cardamom powder
  • 1/4 cup - Cashews/Almonds/Any Nuts of choice (Optional)
  1. Add the Whole Wheat flour, sugar, cardamom, ghee and nuts (if you are adding nuts) into a mixing bowl and combine the ingredients to make a dough.
  2. Pinch off small bits of the dough, shape it into a small ball and flatten it slightly and transfer it to a baking tray. (I also added an almond on top of all cookies.)
  3. Preheat the oven to 350F and bake the cookies for around 10 minutes or till the bottom of the cookies are slightly golden in colour.
  4. Transfer the cookies from baking tray to a wire rack and cool.
Suggestions/ Notes :
  1. When you take the cookie out of the baking tray it may crumble as they are extremely soft till they are completely cooled. Hence use caution while transferring the cookies to the wire rack.

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