Thursday, March 8, 2012

Chocolate Frosting

Chocolate Frosting in cakes is everyone's favourite in my house. This recipe will be sufficient to frost a 9" cake with layers.

  • 3 1/2 cups icing sugar/ powdered sugar
  • 1 cup cocoa powder (Adjust to taste)
  • 1 1/2 cups butter at room temperature
  • 1/2 cup milk
  • 2 tsp pure vanilla extract
  1. Add the icing sugar and cocoa powder to a bowl and mix well.
  2. Add butter, milk, and vanilla and beat everything until smooth and free of lumps.
Suggestions/ Notes
  • This frosting can be made in advance and refrigerated. Before using, thaw it on counter top and mix it well until smooth.

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