Saturday, November 21, 2015

Vegetable Clear Soup

This is a very easy and healthy soup. You may add any vegetable of your choice. You can even add tiny pieces of Tofu or Paneer to lure the little ones to this soup. This recipe serves 4-5 people.

  • 2 bowls of chopped veggies like Carrot, Broccoli, Beans, Brussels Sprouts, Cabbage, Potato, Zucchini, Paneer / Tofu or any vegetable of your choice. These Veggies should be chopped very finely.
  • 3 cups of Water
  • 1 tsp Salt (Adjust to taste)
  • 1 tsp Pepper Powder (Adjust to taste)
  • 1/2 tsp Finely chopped Dill/ Coriander leaves to garnish (Optional)

  1. Pressure cook all the veggies for 1 whistle and remove from stove.
  2. Once the pressure is released, add the salt & pepper powder and more water if required and allow the mixture to boil for 3 - 4 min.
  3. Vegetable Clear Soup is ready!! Pour the soup into bowls and garnish with chopped Dill / Coriander leaves and serve hot.

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