Vaizhaikai / Raw banana stir fry is a very tasty side dish that goes well with Sambar / Rasam rice. This recipe serves 3.
Ingredients
Ingredients
- 1 big Raw Banana
- 1/2 tsp Salt (Adjust to taste)
- 1 tsp Sambar Powder
- A pinch of Asafoetida
- 2 tbsp Oil
- 1/4 tsp Mustard seeds
- 1 tsp Urad dal
- Cut the ends of the raw banana and then cut it into 2 halves. Pressure cook the raw banana for 1 whistle or until cooked but firm.
- Peel the skin of the Raw banana and slice it into thin rounds.
- Heat oil in a wok and add the mustard. When it starts spluttering add the Urad dal. When the dal turns a golden brown add the asafoetida and the sambar powder. Add the cooked raw banana and stir carefully so as to not break or mash the bananas.
- Cook on medium flame for 10-15 min stirring only occasionally till it becomes crisp. Sprinkle the Salt and stir well.
- Cook for a few more min and serve.
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