Tuesday, May 8, 2012

Carrot Kosumalli

Carrot Kosumalli/ Carrot Kosambari is a must have salad in almost all South Indian feasts. It is healthy, tasty and colourful.

  • 1/4 cup yellow moong dal
  • 1/2 cup grated carrot
  • 1/4 cup cucumber finely chopped
  • 1 green chilli  grated
Salad Dressing
  • 1/4 tsp Salt (Adjust to taste)
  • 1 tsp lemon juice
Salad Seasoning
  • 1/4 tsp mustard seeds
  • 1/2 tsp oil
  • 1 tbsp grated coconut (Optional)
  • 1 tbsp coriander leaves chopped
  1. Soak the moong dal for 30 min.
  2. Mix the soaked moong dal, grated carrot, cucumber and green chilli in a bowl.
  3. Mix the ingredients for the sald dressing and mix it with the salad.
  4. Heat a little oil in a small pan and add the mustard seeds. When they crackle add the seasoning to the salad.
  5. Garnish with grated coconut and coriander and serve!

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