Carrot Kosumalli

Carrot Kosumalli/ Carrot Kosambari is a must have salad in almost all South Indian feasts. It is healthy, tasty and colourful.

Ingredients 

Salad

• 1/4 cup yellow moong dal
• 1/2 cup grated carrot
• 1/4 cup cucumber finely chopped
• 1 green chilli  grated

Salad Dressing

• 1/4 tsp Salt (Adjust to taste)
• 1 tsp lemon juice

Salad Seasoning

• 1/4 tsp mustard seeds
• 1/2 tsp oil
• 1 tbsp grated coconut (Optional)
• 1 tbsp coriander leaves chopped

Method

1. Soak the moong dal for 30 min.
2. Mix the soaked moong dal, grated carrot, cucumber and green chilli in a bowl.
3. Mix the ingredients for the sald dressing and mix it with the salad.
4. Heat a little oil in a small pan and add the mustard seeds. When they crackle add the seasoning to the salad.
5. Garnish with grated coconut and coriander and serve!