Showing posts with label Indo-Chinese. Show all posts
Showing posts with label Indo-Chinese. Show all posts

Monday, April 2, 2012

Vegetable Fried Rice

The Veg fried rice is an Indo-Chinese dish. This recipe tastes just like the ones you get in the restaurants. Try it to believe it!

Ingredients
  • 2 cups cooked Basmati Rice
  • 3 Tablespoons Olive Oil
  • 1 cup Vegetables( Beans and Carrots - diced)
  • 1/4 cup Green Peas
  • 1/2 cup Cabbage, thinly sliced
  • 1/4 cup green Capsicum thinly sliced
  • 1 Tablespoon Soy Sauce
  • 1/2 Teaspoon Black Pepper powder freshly ground
  • 1/2 Teaspoon Salt
Method
  1. Heat a large pan and add olive oil.
  2. When oil is hot add the vegetables, cabbage, peas and capsicum and stir fry till the vegetables are just cooked but still crisp and not over cooked.
  3. Add the cooked rice, pepper powder, salt and soy sauce and mix everything well.
  4. Cook the fried rice for 2-3 minutes and serve hot.
Suggestions/ Notes
  • Olive oil is used here to get the restaurant style taste. However it could be replaced with any other oil too.
  • Mix the rice with a fork so that it doesn't get broken or mushy.
  • You may add or subtract the veggies according to your taste to make it more nutritious and tasty.

Monday, March 26, 2012

Stir Fry Gobi Manchurian

This is great recipe that tastes almost similar to the Gobi Manchurian but is a low calorie version. It can be served as an appetizer or as a side dish with Vegetable Fried Rice/ Hakka Noodles. The original version of the recipe can be found at Veg Indian recipe. I have modified the quantities of the ingredients to suit my taste.


Ingredients
  • 1 small Cauliflower cut into medium size florets
  • 1 Teaspoon Ginger, grated
  • 1 Tablespoon Cilantro (Coriander Leaves), chopped
  • 1 Tablespoon Soy Sauce
  • 2 Tablespoon Ketchup
  • 1/4 Teaspoon Black Pepper powder
  • 1/4 Teaspoon Salt (Adjust to Taste)
Method
  1. Heat a large skillet or wok over medium heat and add oil.
  2. Add the grated ginger and stir-fry for few seconds.
  3. Add the cauliflower florets and stir fry for 5 to 6 minutes or until crisp tender.
  4. Add chopped cilantro, soy sauce, ketchup, black pepper powder and salt, mix well.
  5. Stir and cook for 2 to 3 minutes and Serve Hot!

Curries for Indian Flatbreads

Paneer Butter Masala
Methi Malai Mutter
Channa Masala