Tuesday, April 29, 2014

Instant Mango Pickle

This is an instant mango pickle recipe that is a must have in all feasts. This is another addition to the Kerala Sadhya menu.


  1. 1 Raw Mango 
  2. Salt (As per taste)
  3. Red Chilly powder (As per taste)
  4. 1/2 tsp Turmeric Powder
  5. 1/4 cup Sesame Oil
  6. 1/4 tsp Asafoetida
  7. 1/4 tsp Methi Powder (Optional)
  8. 1/2 tsp Mustard seeds
  1. Cut the Raw Mango into small pieces. Add the turmeric, red chilly powder and salt to the cut mango pieces and mix well. 
  2. Heat the oil in a small pan and add the mustard seeds, asafoetida and methi powder. When the mustard starts to crackle, switch off and add this to the mango mixture and mix well. Adjust the salt and spice to your taste.
  3. Pickle is ready to be served and stays good for a week if refrigerated.

1 comment:

  1. Important flavour of Kerala Sadya! Simple satisfying pickle!


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