Sunday, June 10, 2012

Strawberry Buttercream frosting

This is a delicious frosting made with fresh Strawberries.

  • 1/2  cup  Butter, softened at room temperature
  • 2 cups Powdered sugar  / Icing Sugar
  • 1/2 tsp Vanilla extract
  • A pinch of Salt
  • 1/2 cup fresh whole strawberries
  1. Puree the Strawberries in a blender.
  2. Beat butter in a bowl for a minute or until smooth. Mix in the sugar and the Strawberries puree and beat until smooth and creamy. You can adjust the consistency by adding more sugar if frosting is too thin or strawberries if it is too thick.

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