This is a an easy and quick recipe that is loved at our home. I use the bow-tie pasta as my daughter likes that shape but you can use any type of pasta for this recipe. I generally dont use any cheese as the white sauce gives a creamy taste but if you do like to have a cheesy pasta, then in the end add some grated rennet free cheese just before serving.
Ingredients
For Cooking Pasta
- 1 cup Pasta
- 1 tbsp Olive Oil
- Water (to cover the Pasta)
For Pasta Sauce
- 1 tbsp Butter
- 1 tbsp All Purpose Flour (Maida)
- 1/4 cup Milk
- 1 tbsp Tomato Paste (or 1 Tomato pureed)
- 1/4 tsp Oregano
- 1/4 tsp Turmeric
- 1/4 tsp Red Chilly Powder (Adjust to taste)
- 1/2 tsp Salt (Adjust to taste)
Additional
- 1 cup chopped Vegetables (Cauliflower, Carrots, Peas, Beans, Corn)
