Tuesday, January 21, 2014

Celebration Chocolate cake

This is the most yummiest eggless cake I have ever eaten. It reminds me very much of the chocolate cake from Sweet Chariot in Bangalore. This awesome recipe has been adapted from DivineTaste and you can use it to make a 9" round cake. I doubled the ingredients to make a layered cake with chocolate frosting for my daughter's 5th birthday.


Ingredients
  • 1 1/4 cup All purpose flour
  • 1 can (400 ml) Condensed milk
  • 1 cup Milk
  • 1/2 cup Butter
  • 1 1/2 tsp Vanilla
  • 2 tsp Baking powder
  • 3/4 tsp Baking soda
  • 8 tbsp Cocoa powder
  • 8 tbsp Sugar
Method
  1. Preheat the oven to 350F.
  2. Sift the dry ingredients i.e. flour, baking powder, baking soda, sugar, cocoa powder in a large bowl. 
  3. Add the wet ingredients, i.e milk, vanilla, melted butter and condensed milk and mix well. (You can use a whisk / beater to mix it well but since I dont have both, I just use my hands and it tuns out good too)
  4. Pour the batter into a greased and floured (or parchment lined) cake pan.
  5. Bake for around an hour or till the toothpick inserted comes out clean.
  6. Cool the cake completely on a wire rack and decorate the cake if you would like with your choice of frosting. 
Suggestion / Notes
if you would like a soft wet cake, then make a sugar syrup by boiling 1/4 cup of sugar in 1 1/2 cup of water and once cooled completely, pour the syrup on top of the cake before frosting the cake.

2 comments:

  1. This is very fascinating, You're an excessively skilled
    blogger. I have joined your feed and look forward to looking
    for more of your great post. Also, I have shared your website in
    my social networks

    my web-site http://www.obgy.cn/content/182373

    ReplyDelete
  2. Hurrah! Finally I got a website from where I be able to actually get helpful facts regarding
    my study and knowledge.

    Here is my homepage - zaitu

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...