Omapodi or Sev as it is popularly known, is yummy to eat as it is, or with some chat or mixed in curd with some chat masala. This is my mom's recipe for Diwali.
Ingredients
- 1 cup Besan
- 1/4 cup Rice flour
- 1 tsp Ajwain (Omam)
- 1 tbsp Butter
- 1 tsp Salt (Adjust to taste)
- Oil to deep fry
