Sri Rama Navami is a festival to celebrate the birth of Lord Rama. As an offering to Sri Rama, the prasad made on this day are Panagam, Neer moru, Vadaparippu.
Panagam
Ingredients
Panagam
Ingredients
- 3 cups cold Water
- 1/2 cup Powdered Jaggery (Adjust to taste)
- A pinch of Cardamom powder
- 1/4 tsp Dry ginger powder (Adjust to taste)
Method
- Dissolve the jaggery in water and strain it.
- Add the other ingredients and stir well and offer it to the Lord.
Neer Moru / Buttermilk
Ingredients
- 1 cup Yogurt/ Curd
- 1 cup cold Water (Add more or less to your liking)
- A pinch of Asafoetida
- Salt to taste
- 1 tbsp chopped Coriander leaves
Method
- Mix the yogurt and the water with a hand blender or stirrer.
- Add the remaining ingredients and mix well and offer it to the Lord
Vada Parippu
Ingredients
- 1/2 cup Split Moong Dal
- 1 tbsp grated Coconut
- Salt - to taste
- Raw mango / Cucumber - 1 tbsp grated (optional)
- 1 tbsp chopped Coriander leaves
Method
- Soak moong dal in water for 30mins.
- Add the remaining ingredients and mix well and serve to the Lord.
Hi, nice to see special festive recipes. I would just add some lemon juice to the panagam in addition to what you have mentioned.
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