Ganache is a French word for glaze and refers to a smooth mixture of chocolate and cream. It gives a shiny and smooth finish when used to cover a cake with it. The taste is also awesome and depends on the quality of chocolate used.
Method
Ingredients
- 1 cup Chocolate Chips
- 3/4 cup Heavy whipping crea
- 2 tbsp unsalted Butter
Method
- Heat Cream and Butter in a pan over medium heat and bring it to a boil.
- Spread the Chocolate Chips in a bowl and pour the hot mixture over the chocolate chips. Allow it to stand for a few minutes without stirring.
- Then stir gently with a spoon as you do not want air bubbles in the ganache.
Suggestions / Notes
- To cover a cake, pour spoonfuls of the Ganache in the center of the cake and then spread it quickly around the cake and sides. After a first coating refrigerate the cake for 15 min and then add the remaining ganache the same way.
- If you are using White Chocolate Chips, then initially the Ganache will look transparent but when you pour it on the cake, and allow it to cool, it will turn white.
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