Mostly I use the store bought Bisibele Bath powders but occasionally I make it at home too. This powder can be made in advance and stored in an airtight container and refrigerated or frozen.
Ingredients
Ingredients
- 8 dry Red chillies (Adjust according to your spice requirements)
- 2 tbsp Coriander seeds
- 2 tsp channa dal
- 1 tsp urad dal
- 3 kapok buds (marati moggu)
- 2 cloves
- 1″ piece cinnamon
- 2 cardamom
- 1/2 ” piece mace
- 1/4 tsp fenugreek seeds
- 1/4 tsp white poppy seeds
- 2 tbsp grated dry coconut (copra) /desiccated coconut
Method
- Dry roast all the ingredients in the same order on medium heat till they turn golden brown.
- Allow them to cool and grind in a mixer to a fine powder and store it in an airtight container.
- Keep it refrigerated or frozen so that it doesn't lose its aroma.
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