This is a popular dish of Karnataka. This dosa comes out so soft like a sponge that it is also called sponge dosa and it tastes great even when it is not hot.
Ingredients
- 4 Raw rice
- 1 cup Avil (Poha or beaten rice)
- 1/2 cup Urad dal
- 2 tsp Methi seeds
- 1 tsp Salt (Adjust to taste)
