Spicy buttermilk is a cool drink for the summer season. It is a popular drink in India and known as Mor in Tamil Nadu, Sambaram in Kerala, Majjige in Karnataka and Chaas in the North. There are many variations to this drink and the following recipe is one which I like.
Ingredients
Ingredients
- 1 cup Yogurt/ Curd
- 1 cup Water (Add more or less to your liking)
- A pinch of Asafoetida
- Salt to taste
- 1 green chilly
- 1" ginger piece
- 2 strands Coriander leaves
- Blend all the ingredients in a blender and refrigerate for an hour before serving.
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