Cranberries are very good for health so I bought a big bag of cranberries but none of us liked to eat it as such since it was too sour. So when I was wondering what to do with it, I came across this recipe and used it to make this cranberry thokku. I made it similar to how I make Tomato Thokku and it tasted very good. In a matter of days all the cranberries were finished in this manner. Now I will buy cranberries only to make this thokku. You can use this thokku along with rice, dosas or chappatis and it tastes awesome with curd rice especially...
Ingredients
- 2 cups Cranberries
- 1/2 cup Sesame Oil
- 1 tsp Turmeric Powder
- 1 tsp Mustard seeds
- 1/2 tsp Asafoetida
- 2 tsp Salt (Adjust to taste)
- 1 tsp Chilly Powder (Adjust to taste)
- 1 tsp Sambar Powder (Optional)
- 2 spring Curry Leaves
- 1 tbsp Jaggery (Optional)
- 1/2 tsp roasted Methi (Fenugreek) Powder