It is Apple picking time!!! My daughter picked a few apples from the orchard when she went for apple picking from school and gave it to me to make apple pie. So I hunted for an easy recipe and came across this one. I made a few changes to the original recipe to suit our taste and it turned out a big hit at home!
Ingredients
No Roll Pastry
1 1/2 cup All Purpose Flour
1 tsp Salt
1 tbsp Sugar
1/2 cup Ghee
2 tbsp Milk
Pie Filling
3 Apples grated
1/2 cup Sugar (Adjust to taste)
A pinch of Cinnamon powder (Optional)
A pinch of Cardamom powder
2 tbsp Butter
Topping
1/2 cup Butter
1/2 cup Sugar or Brown Sugar
1 cup All Purpose Flour
Method
Ingredients
No Roll Pastry
1 1/2 cup All Purpose Flour
1 tsp Salt
1 tbsp Sugar
1/2 cup Ghee
2 tbsp Milk
Pie Filling
3 Apples grated
1/2 cup Sugar (Adjust to taste)
A pinch of Cinnamon powder (Optional)
A pinch of Cardamom powder
2 tbsp Butter
Topping
1/2 cup Butter
1/2 cup Sugar or Brown Sugar
1 cup All Purpose Flour
Method
- Mix all the ingredients for the Pastry and press the dough into a greased pie pan with your fingers to line the bottom and sides of the pan.
- Mix the ingredients for the Pie Filling and pour it into the crust prepared.
- Mix the ingredients for the topping and sprinkle them on top of the pie to cover the pie.
- Bake the Pie at 350F for around 20 min or till the crust turns a golden brown.
- Yummy Apple Pie is ready to be served!!
