Happy New Year to all out there!! Entering into the New Year with this sweet recipe. Jawarsi Payasam or Sabudana Kheer is a favourite among kids especially.
Ingredients
Ingredients
- 1 tsp Ghee
- 1/2 cup Jawarsi (Sabudana)
- 2 cups Sugar
- 5 cups Milk
- 1 tbsp broken Cashews
- A pinch of Cardamom powder
- A pinch of Saffron (Optional)
- Heat a deep bottomed pan and add the ghee and fry the cashews and keep aside.
- In the same pan, add the Jawarsi and fry it till it starts spluttering and turns white.
- Now add Milk and place the stove on medium flame. Cook the Jawarsi for around 20 min or till the Jawarsi becomes transparent.
- Add the Sugar, saffron and cardamom powder and allow the mixture to boil for a few more minutes. Switch off and serve after garnishing the payasam with the fried cashews.
