tag:blogger.com,1999:blog-2475963545238531361.post851743145987043543..comments2023-07-29T03:35:51.589-04:00Comments on Brahmarpanam: Homemade ChocolatesDeepa Krishnanhttp://www.blogger.com/profile/08070515320274980953noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2475963545238531361.post-60336668092069397862014-08-13T15:21:23.157-04:002014-08-13T15:21:23.157-04:00Thanks for trying Mini!
If the sugar syrup is ove...Thanks for trying Mini! <br />If the sugar syrup is overheated, the chocolate will crumble. When you dip a spoon in the syrup and lift it up, the syrup should begin to drop like a single string. The moment the syrup reaches this consistency add the other ingredients and follow the recipe.Deepa Krishnanhttps://www.blogger.com/profile/08070515320274980953noreply@blogger.comtag:blogger.com,1999:blog-2475963545238531361.post-77653996559169881542014-08-07T02:46:15.794-04:002014-08-07T02:46:15.794-04:00Hi! tried your chocs with 1/4 cup milk powder n ad...Hi! tried your chocs with 1/4 cup milk powder n adjusted other ingredients accordingly. Tasty but came out crumbly.cud u tell me where I cud hv gon wrong.thnx quick n tasty recipee!Anonymoushttps://www.blogger.com/profile/05085928027787630675noreply@blogger.com